This basic soup template has infinite variation possibilities using leftover cooked chicken or turkey (or rabbit!) for a fast, satisfying soup entrée. Try fresh pea pods, strips of red pepper, steamed winter squash chunks, or even those small remainders of the week’s leftovers that aren’t enough for one serving. The curry powder, hot sauce, or red pepper flakes may be omitted or adjusted from mild to scorching.
Nutritional Information (per serving)
14g Net Carbs